Tequilla Lime Hot Wings
Traditional dish with wingettes, tequila, lime juice.
- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
Ingredients
- 36 chicken wingettes
- to taste salt
- to taste black pepper
- ¾ cup tequila
- 6 tbsp lime juice
- 3 tbsp hot sauce
- to taste oil for deep frying
Steps
- Sprinkle the wingettes with salt and black pepper.
- Heat the oil to 350°F.
- Fry the wings in batches for 12 minutes.
- Drain on a rack.
- Combine the remaining ingredients and boil over high heat until reduced by ⅓.
- Toss the wings with the sauce mixture and serve warm.
Adapted from “Tequilla Lime Hot Wings”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.