Bistecca Alla Fiorentina
Thick T-bone steak grilled over hot coals, seared rare, served with lemon and olive oil.
- prep 10 min
- cook 12 min
- total 22 min
- serves 4
- intermediate
- Italy
Ingredients
- 1.2 kg t-bone steak
- 2 tbsp coarse salt
- 4 tbsp olive oil
- 1 lemon
- 4 sprigs rosemary
- 1 tsp black pepper
Steps
- Bring the steak to room temperature and pat dry completely.
- Heat the grill or cast-iron until smoking.
- Sear 4 minutes per side for rare.
- Stand bone-up 2 minutes.
- Rest 8 minutes on a warm plate.
- Slice off the bone, drizzle with olive oil, squeeze lemon, and finish with coarse salt and rosemary.
≈ 620 kcal · 52 g protein · 2 g carbs · 42 g fat — per serving, estimate