Buttermilk Pancakes

Name: Buttermilk Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 250 g flour; 2 tsp baking powder; 0.5 tsp baking soda; 30 g sugar; 0.5 tsp salt; 500 ml buttermilk; 2 eggs; 60 g butter; 120 ml maple syrup

Fluffy stack of golden pancakes with crisped edges, served with butter and maple syrup.

prep 10 min
cook 15 min
total 25 min
serves 4
intermediate
vegetarian

Ingredients

250 g flour
2 tsp baking powder
0.5 tsp baking soda
30 g sugar
0.5 tsp salt
500 ml buttermilk
2 eggs
60 g butter
120 ml maple syrup

Steps

Whisk dry ingredients together.
Whisk buttermilk, eggs, and melted butter.
Fold wet into dry just until combined, leaving lumps.
Rest 5 minutes.
Ladle onto a hot buttered griddle, flip when bubbles pop, cook 90 seconds more.
Stack warm and serve with butter and maple syrup.

≈ 420 kcal · 12 g protein · 58 g carbs · 14 g fat — per serving, estimate