Focaccia Genovese

Ingredients

• 500 g bread flour
• 400 ml water
• 7 g yeast
• 10 g fine salt
• 80 ml olive oil
• 1 tbsp coarse salt
• 2 sprigs rosemary

Steps

1. Mix flour, yeast, water, and fine salt into a very wet dough.
2. Rise in an oiled bowl 2 hours until bubbly and doubled.
3. Stretch into a pan oiled with 3 tbsp olive oil, dimple with fingertips.
4. Mix remaining olive oil with 3 tbsp warm water and pour over, letting it pool in dimples.
5. Top with coarse salt and rosemary.
6. Bake at 230°C for 20 minutes until deep golden.