Lasagna Bolognese
Layers of pasta, rich meat ragù, béchamel, and parmesan baked golden.
- prep 30 min
- cook 70 min
- total 100 min
- serves 6
- intermediate
- Italy
Ingredients
- 250 g lasagna sheets
- 400 g ground beef
- 500 ml tomato passata
- 500 ml milk
- 50 g butter
- 50 g flour
- 80 g parmesan
- 1 onion
Steps
- Make ragù: brown beef with onion, add passata, simmer 30 min.
- Make béchamel: melt butter, whisk in flour, gradually add milk.
- Layer: ragù, pasta, béchamel, parmesan.
- Repeat 3 times.
- Bake at 180°C for 40 minutes until golden and bubbling.
- Rest 10 minutes before slicing.
≈ 620 kcal · 30 g protein · 50 g carbs · 32 g fat — per serving, estimate