Margherita Pizza
Neapolitan pizza with San Marzano tomatoes, fresh mozzarella, and basil.
- prep 20 min
- cook 10 min
- total 30 min
- serves 2
- intermediate
- Italy
Ingredients
- 400 g pizza dough
- 200 g san marzano tomatoes
- 200 g mozzarella
- 10 leaves basil
- 2 tbsp olive oil
Steps
- Preheat oven to max (250°C+) with a pizza stone.
- Crush tomatoes with salt and olive oil.
- Stretch dough, spread sauce, tear mozzarella over top.
- Bake 8-10 minutes until bubbly and charred.
- Top with fresh basil.
≈ 450 kcal · 18 g protein · 55 g carbs · 16 g fat — per serving, estimate