Msemen

Ingredients

• 300 g all-purpose flour
• 100 g fine semolina
• 250 ml warm water
• 1 tsp salt
• 1 tsp sugar
• 0.5 tsp yeast
• 60 g butter
• 60 ml vegetable oil

Steps

1. Mix the flour, semolina, salt, sugar, and yeast.
2. Gradually add warm water and knead for 10 minutes until smooth and elastic.
3. Divide the dough into 8 balls, oil generously, and rest covered for 20 minutes.
4. Flatten each ball paper-thin on an oiled surface and spread with soft butter mixed with oil.
5. Fold the sides to the center to form a square, then fold again.
6. Flatten gently with palms to about 1 cm thick.
7. Cook on a lightly oiled griddle over medium heat, 3-4 minutes per side until golden and flaky with visible layers.
8. Serve warm with honey and butter, or alongside tagines and soups.