Osso Buco
Braised veal shanks in white wine, vegetables, and gremolata.
- prep 20 min
- cook 120 min
- total 140 min
- serves 4
- intermediate
- Italy
Ingredients
- 4 pieces veal shanks
- 200 ml white wine
- 2 carrots
- 2 stalks celery
- 1 onion
- 2 tbsp tomato paste
- 1 tbsp lemon zest
- 3 tbsp parsley
Steps
- Season and flour veal shanks, brown in olive oil.
- Sauté diced carrots, celery, onion until soft.
- Add tomato paste and wine, scrape bottom.
- Return shanks, add broth to cover, braise 2 hours at 160°C.
- Serve with gremolata: parsley, lemon zest, garlic.
≈ 520 kcal · 42 g protein · 15 g carbs · 28 g fat — per serving, estimate