Tom Kha Gai Coconut Soup
Creamy coconut soup with chicken, galangal, and kaffir lime.
- prep 10 min
- cook 15 min
- total 25 min
- serves 4
- intermediate
- Thailand
Ingredients
- 300 g chicken breast
- 500 ml coconut milk
- 30 g galangal
- 2 stalks lemongrass
- 150 g mushroom
- 2 pcs lime
Steps
- Simmer coconut milk with galangal and lemongrass.
- Add chicken and mushrooms.
- Season with fish sauce and lime juice.
- Garnish with cilantro.
≈ 380 kcal · 22 g protein · 10 g carbs · 28 g fat — per serving, estimate