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Baked Chicken Breasts

Traditional dish with skinless chicken breasts, kosher salt, lemon zest.

Ingredients

  • 4 boneless skinless chicken breasts
  • to taste kosher salt
  • to taste black pepper
  • to taste olive oil
  • to taste lemon zest

Steps

  1. Brush both sides of the chicken with olive oil.
  2. Sprinkle both sides liberally with kosher salt, freshly ground black pepper, and finely grated lemon zest.
  3. Place the chicken on a 13x9-inch baking pan.
  4. Insert a probe thermometer into one of the chicken breasts.
  5. Bake in the center of a 400°F (200°C) oven until the internal temperature reaches 165°F (75°C).
  6. Remove to a plate and let rest 5 minutes.
  7. Serve warm.

Adapted from “Baked Chicken Breasts”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.

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