Baked Chicken Breasts
Traditional dish with skinless chicken breasts, kosher salt, lemon zest.
- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
Ingredients
- 4 boneless skinless chicken breasts
- to taste kosher salt
- to taste black pepper
- to taste olive oil
- to taste lemon zest
Steps
- Brush both sides of the chicken with olive oil.
- Sprinkle both sides liberally with kosher salt, freshly ground black pepper, and finely grated lemon zest.
- Place the chicken on a 13x9-inch baking pan.
- Insert a probe thermometer into one of the chicken breasts.
- Bake in the center of a 400°F (200°C) oven until the internal temperature reaches 165°F (75°C).
- Remove to a plate and let rest 5 minutes.
- Serve warm.
Adapted from “Baked Chicken Breasts”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.