Banana Caramel Dessert

Ingredients

• 2 bananas
• 1 tablespoon vanilla extract
• 2 tablespoons butter
• 1 refrigerated can of cinnamon rolls
• 1 cup caramel sauce

Steps

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, toss the bananas, vanilla, and melted butter until the bananas are well coated.
3. On a cookie sheet, unroll 2 cinnamon rolls, leaving the two triangles attached to form a square.
4. Place ¼ of the banana mixture in the center of each pair of rolls.
5. Bake for 11 to 13 minutes, or until the pastry is golden brown.
6. Heat the caramel topping and drizzle over the dessert.
7. Serve warm, with ice cream if desired.