Rwandan Goat Brochette

Ingredients

• 2 pounds goat meat
• 1 onion
• 4 cloves garlic
• 2 tablespoons vegetable oil
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1 teaspoon salt
• to taste juice of 1 lemon

Steps

1. In a mixing bowl, combine the chopped onion, minced garlic, vegetable oil, paprika, cayenne pepper, black pepper, salt, and lemon juice.
2. Stir well to create a marinade.
3. Add the goat meat cubes to the marinade.
4. Mix until the meat is thoroughly coated.
5. Cover the bowl.
6. Let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
7. Preheat your grill or barbecue to medium-high heat.
8. Thread the marinated goat meat cubes onto the skewers, leaving a little space between each cube.
9. Place the skewers on the preheated grill.
10. Cook for about 15–20 minutes, turning occasionally, until the meat is cooked to your desired level of doneness and nicely charred.
11. Remove the skewers from the grill.
12. Let them rest for a few minutes before serving.