Steak and Mushrooms

Ingredients

• 1½ cups button mushrooms
• 2 tbsp butter
• to taste salt
• to taste black pepper
• to taste olive oil
• 2 tsp garlic
• ¼ cup onion

Steps

1. Brush the steak with olive oil.
2. Season liberally on both sides with salt and freshly ground black pepper.
3. Preheat the grill.
4. Add the steaks.
5. Cook 4–5 minutes per side for medium rare, rotating 90 degrees halfway to create grill marks.
6. While steak is grilling, prepare the mushrooms.
7. Melt butter in a large straight-sided sauté pan over medium high heat.
8. Add the garlic.
9. Keep it moving until golden.
10. Add the onion and mushrooms.
11. Cook, tossing occasionally, until mushrooms are as browned as you like.
12. Serve steaks with sautéed mushrooms and desired sides.