Memphis-style BBQ Ribs

Ingredients

• 1 slab pork spareribs
• 6 tbsp rib rub
• 1 cup tomato paste
• ½ cup molasses
• ¼ cup apple cider vinegar
• 2 tbsp worcestershire sauce
• 2 tbsp soy sauce
• to taste hickory chunks

Steps

1. Season spareribs with rib rub.
2. Refrigerate for at least 1 hour.
3. Place chunks in smoker or charcoal grill set for indirect heat at 250°F (120°C).
4. Combine liquid ingredients and bring to a boil over high heat.
5. Reduce liquid by ⅓.
6. Place spareribs into smoker or grill for 4–5 hours, basting occasionally with sauce.
7. Brush remaining sauce on top of ribs and place on a medium-high grill until browned.
8. The internal temperature of the ribs before removing from the grill needs to be at least 145°F (63°C).
9. Let rest for 10 minutes, covered, and carve.