Hickory BBQ Chicken Wings

Ingredients

• 10 tbsp barbecue sauce
• ½ tsp hickory-flavored liquid smoke
• 2 ½ quarts peanut
• 3 tbs hickory-flavored seasoning

Steps

1. Combine the sauce and liquid smoke.
2. Set aside.
3. Season the chicken evenly with the seasoning.
4. Set aside.
5. Heat oil to 350°F.
6. Add the chicken, and working in batches, deep fry for 10–12 minutes or until golden brown, crisp, and cooked through to 165°F.
7. Remove the chicken.
8. Drain on a cooling rack.
9. Toss with the sauce mixture.
10. Serve warm with blue cheese dressing.