Backyard BBQ Chicken

Ingredients

• 4 boneless skinless chicken breasts and drumsticks
• 1 tbsp cayenne pepper
• 1 tbsp kosher salt
• 1 tbsp black pepper
• 2 tbsp lemon pepper
• 1 ½ tsp garlic powder
• 2 tbsp smoked paprika
• 2 tbsp dark brown sugar
• 1 ½ cups tomato paste
• ¼ cup honey
• ¼ cup apple cider vinegar

Steps

1. Combine dry ingredients and rub onto chicken.
2. Refrigerate 1 hour.
3. Combine liquid ingredients, bring to a boil, and simmer until reduced by ⅓.
4. Place on medium grill, and turn often, brushing with sauce when turned until interior temperature reaches 165 °F (73.9 °C).
5. Let rest for 10 minutes.
6. Serve.