Yeast Cornbread

Ingredients

• 1 cup warm water
• 1 tablespoon active dry yeast
• 4 tablespoons white granulated sugar
• 1 cup yellow cornmeal
• ½ cup white flour
• ½ cup wheat flour
• 1 teaspoon salt
• to taste additional water, as necessary

Steps

1. Mix the water, yeast, and sugar.
2. Let this sit for a few minutes until it bubbles.
3. Stir in the rest of the ingredients, adding water until it is pourable.
4. Bake in a greased 9×9-inch pan at 350°F (175°C, gas mark 4) for 25 minutes or until the edges turn golden brown.