Buffalo Chicken Sandwich

Ingredients

• to taste oil
• ½ cup flour
• ½ teaspoon salt
• ½ cup milk
• 1 boneless skinless chicken breast, pounded flat
• 1 hamburger bun
• 1 leaf green leaf lettuce
• 2 tomato slices
• 1 red onion sliced
• 2 tablespoon hot sauce
• to taste blue cheese dressing

Steps

1. Heat just enough oil to cover the chicken to 350 °F (175°C) in a large frying pan or a deep-fryer.
2. Stir together the flour and salt.
3. Dredge the chicken in milk, then the flour mixture, again in milk, then flour a second time.
4. Refrigerate the chicken for 10–15 minutes.
5. Deep fry the chicken in oil for 10 minutes or until golden brown.
6. Drain on a rack.
7. Toast or grill the face of the bun.
8. Put the chicken in a bowl with a lid.
9. Add the hot sauce, put the lid on, and shake gently to coat.
10. Put the chicken on the bun and top with lettuce and tomato.
11. Serve open face, with blue cheese dressing on the side.