Durian Pancake

Ingredients

• 90 g coconut flesh
• 140 g rice flour
• 1½ tablespoons arrowroot flour
• 2 ripe bananas
• 50 g durian
• 170 g palm sugar, shaved
• 1 egg
• 250 ml coconut cream
• to taste vegetable oil
• 120 ml palm sugar caramel
• to taste passion fruit ice cream

Steps

1. Mix the coconut flesh with the rice flour and arrowroot flour.
2. In a separate bowl, mash the bananas and durian together.
3. Add the palm sugar, egg, and coconut cream.
4. Mix thoroughly.
5. Pour the banana mixture into a blender.
6. Process until the mixture is smooth.
7. Mix the coconut mixture and banana purée.
8. Cover this.
9. Let it chill in the refrigerator for at least 1 hour.
10. Heat a pan to medium hot.
11. Brush the pan surface with oil.
12. Spoon on the mixture.
13. Fry it until it is light brown color.
14. Serve it hot, with the palm sugar caramel and passion fruit ice cream.