Chicken and Andouille Sausage Gumbo

Ingredients

• to taste chicken breasts
• 1 cup canola oil
• 1 cup all-purpose flour
• 2 bell peppers, chopped into ¼-inch pieces
• 1 large onion, chopped into ¼-inch pieces
• 4 stalks celery, chopped into ¼-inch pieces
• to taste chicken stock

Steps

1. Brown the outside of the chicken breasts in a small amount of oil.
2. Set aside.
3. Make a roux from the flour in a large saucepan.
4. Add the peppers, onions, and celery to the roux.
5. Cook until softened.
6. Slowly stir in the water.
7. Bring to a simmer.
8. Cut up the browned chicken breasts.
9. Add to the gumbo.
10. Cook until done.
11. Slice up the sausage.
12. Add ½ hour after the chicken.
13. Season to taste with cayenne and salt.
14. Serve in a bowl with a little rice and green onions on top.