Austrian Meatloaf (faschierter Braten)

Ingredients

• 1 bread roll, cut into croûton-sized cubes
• ½ cup milk
• ½ onion
• 500 g mixed ground pork and ground beef
• 1 egg
• ½ cup breadcrumbs
• 500 ml consommé
• to taste salt
• to taste pepper
• to taste garlic
• to taste marjoram
• to taste potatoes
• to taste caramelized onion rings
• to taste salad

Steps

1. Preheat the oven to 180°C.
2. Soak the bread cubes in the milk.
3. Sauté the onions in a pan over medium heat until golden yellow.
4. Transfer them to a bowl with the ground meat.
5. Add the soaked bread, egg, and breadcrumbs.
6. Season with salt, pepper, marjoram, and garlic to taste, then stir the mixture thoroughly until you have a solid consistency.
7. Shape the meat into a loaf form and place it in a baking dish.
8. Bake for approximately 40 minutes until golden brown.
9. Serve hot with potatoes, caramelized onions, and salad.