Garlic, Tomato and Cheddar Sandwich
Traditional dish with brown bread, garlic, chili.

- prep 5 min
- cook 5 min
- total 10 min
- serves 1
- intermediate
- USA
Ingredients
- 2 slices brown bread
- 1 clove garlic
- 1 green chili
- 1 tomato
- 5 long slices extra mature cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
Steps
- Toast the two slices of brown bread, until one of the two is not soft anymore (the second one can be).
- Rub the garlic clove on the hard piece of toasted bread, until only a little piece is left.
- Chop what is left.
- Scatter on the bread.
- Cut the tomato in two.
- Crush each side on the same piece of bread.
- Then spread the juice.
- Cut what is left of the tomato.
- Put it on the bread.
- Add the olive oil, by being careful not to add more oil than there is bread.
- Add the salt and pepper.
- Slice or crush the chili.
- Scatter on the piece of bread.
- Add the lemon juice.
- Neatly add the slices of cheddar.
- Then close the sandwich with the remaining piece of bread.
Adapted from “Garlic, Tomato and Cheddar Sandwich”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.