Chipotle BBQ Ribs

Ingredients

• 1 slab pork spareribs
• 2 cups chipotle bbq sauce
• 6 tbsp chipotle bbq rub
• ¼ cup molasses
• to taste hickory chunks

Steps

1. Season the ribs with BBQ rub.
2. Refrigerate for at least 1 hour.
3. Combine BBQ sauce with molasses.
4. Place hickory chunks into a 325–350°F smoker or in a charcoal grill set for indirect heat at 325–350°F.
5. Place the ribs into smoker or grill.
6. Cook for 3–4 hours, brushing with molasses mixture often.
7. Brush the ribs with remaining sauce.
8. Place on a medium-high grill.
9. Sear until well-browned.
10. Let sit for 15 minutes.
11. Serve.