Corn and Kelp Chowder

Ingredients

• 1 quart corn kernels
• ½ cup sea kelp
• 2 cups milk
• 2 cups water
• 1 green or red bell pepper
• 1 tablespoon butter

Steps

1. Melt the butter in a pan.
2. Add the kelp.
3. Sauté until it begins to dissolve in the butter.
4. Add the remaining ingredients.
5. Turn down to low heat.
6. Cover.
7. Simmer for 30–40 minutes until soft.
8. Remove the cover.
9. Cook on low heat until most of the liquid is evaporated.