Chivito (uruguayan Beef Sandwich)

Ingredients

• to taste loaf of bread
• to taste butter
• 2 leaves lettuce
• 1 egg
• 1 churasco , sliced thin
• 1 pepper

Steps

1. Cut the loaf of bread lengthwise.
2. Put the bread in a warm place.
3. Cook the beef in a hot frying pan with a little oil.
4. Season the beef with salt and pepper.
5. Fry the egg alongside the beef or in another frying pan.
6. The yolk should be well cooked (not runny).
7. Spread a little mayo on both sides of the cut bread.
8. Top with the beef, the fried egg, a couple of lettuce leaves, and the tomato slices.
9. Top with ketchup or mustard to taste.
10. Cover with the other half of the bread loaf.
11. Serve hot.