Reuben Sandwich

Ingredients

• ½ lb corned beef
• ¼ cup sauerkraut
• 2 tbsp sweet onion
• 2 tbsp creamy russian dressing
• 2 slices rye bread
• 1–3 slices swiss cheese
• to taste parsley
• 1 tbsp butter

Steps

1. Combine the sauerkraut, onion, and parsley.
2. Spread the dressing on two slices bread.
3. Pile layers of corned beef, cheese, and sauerkraut mixture on one slice.
4. Add second slice of bread.
5. Butter the outside of the bread.
6. Grill until lightly browned, roughly 5–10 minutes.