BBQ Sam-chang-bak
American dish with of pork, char-siu sauce, sugar.
- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
- USA
Ingredients
- 3 katis of pork
- 5 tablespoons char-siu sauce
- 5 tablespoons sugar
- to taste pepper
- to taste a few drops of tenderizer
Steps
- Sprinkle the tenderizer on the meat.
- Then mix the rest of the ingredients together with the meat.
- Barbecue the meat until done.
Adapted from “BBQ sam-chang-bak”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.