Cajun Burger

Ingredients

• ½ cup mayonnaise
• to taste cajun seasoning
• 1 pound ground beef
• 4 slices pepper jack cheese
• 4 hamburger buns, split in half

Steps

1. Combine the mayonnaise and 1 Tbsp cajun seasoning.
2. Refrigerate until needed.
3. Form the meat into 4 equal patties, ½ inch (1.25 cm) thick.
4. Sprinkle liberally on both sides with seasoning.
5. Preheat the grill.
6. Add the burgers and cook, turning often, until desired doneness is achieved (165°F).
7. Spread mayo on the buns and place the burgers in.