Chipotle BBQ Salmon Burgers

Ingredients

• 1¼ pounds skinless wild salmon filet
• to taste seafood seasoning, such as old bay
• 4 hamburger buns, split in half and toasted
• to taste extra-virgin olive oil
• 3 chipotles in adobo sauce
• 3 tbsp adobo sauce
• 3 tbsp barbecue sauce
• 3 tbsp unsalted butter, cut into small cubes

Steps

1. Run the salmon cubes through a meat grinder on medium setting.
2. Mix with chipotle, sauce, butter, and adobo.
3. Form into 4 equal patties, about ¾ inch thick.
4. Brush with extra-virgin olive oil.
5. Season both sides liberally with seasoning.
6. Set aside.
7. Preheat grill pan to medium high.
8. Rub with olive oil.
9. Then add the salmon patties.
10. Grill 5–6 minutes per side for medium rare, or until desired doneness is achieved.
11. Brush the buns with oil.
12. Place a patty on and close.
13. Serve immediately with desired condiments.