Maple-glazed BBQ Ribs

Ingredients

• 1 slab pork spareribs
• 1 tbsp salt
• 3 tbsp dark brown sugar
• 2 tbsp smoked paprika
• 2 tbsp cayenne pepper
• 1 cup maple syrup
• 1 cup white wine
• ¼ cup worcestershire sauce
• ¼ cup soy sauce
• 3 tbsp cider vinegar
• to taste hickory wood chunks

Steps

1. Combine the seasonings.
2. Rub on the pork ribs.
3. Refrigerate for at least 1 hour.
4. Place the hickory chunks into a 350°F (175°C) smoker or a charcoal grill set for indirect heat at 350°F.
5. Combine the liquid ingredients.
6. Bring to a boil over high heat until reduced by half.
7. Place the ribs in the smoker/grill.
8. Cook, basting often with maple syrup mixture, for 3–4 hours.
9. Brush the ribs with remaining mixture.
10. Place on a medium-high grill until well browned.
11. Rest 15 minutes.
12. Serve.