Beef Gravy Soup

Ingredients

• 1 pound lean beef
• 2 medium onions
• 1 pound root vegetables
• 2 tablespoons beef broth
• 2 cups vegetable broth

Steps

1. Place the onions and root vegetables in a large stock pot.
2. Add the beef and the beef stock on top.
3. Bring to a simmer over low heat for 30 minutes, stirring well.
4. When the beef and vegetables look cooked, add the vegetable broth and salt.
5. Bring back to a simmer and serve.