Bell Pepper Chili

Ingredients

• 3–3½ pounds ground beef
• 6–8 onions
• 2–3 bell peppers
• to taste chili powder
• to taste garlic salt
• 1 can kidney beans
• 2 cans pureed crushed tomatoes
• to taste white rice

Steps

1. Put the beef in a large pot.
2. Fry on medium, breaking up the beef, until it turns brown.
3. Drain the grease.
4. Add the peppers and onions to the pot.
5. Fry until the onions are transparent.
6. Drain the grease if necessary.
7. Add the crushed tomatoes.
8. Simmer for 1 hour, stirring occasionally.
9. Add the kidney beans.
10. Simmer for an additional 10 minutes.
11. Add the chili powder and garlic salt to taste.
12. Serve over white rice.
13. Optionally, top with shredded cheddar cheese.