Molasses-glazed Pork Chops

Ingredients

• 4 thick-cut pork rib chops
• 1 tsp salt
• 1 tsp black pepper
• 2 tsp rosemary
• ½ tsp ground ginger
• 6 oz molasses
• 1 tsp garlic powder
• ¾ tsp cayenne pepper
• 2 tbsp cider vinegar
• 2 limes

Steps

1. Place the pork chops in a large zip-top bag.
2. Combine the liquid ingredients and pour into the bag.
3. Marinate in the fridge for at least 30 minutes.
4. Take the pork out of the marinade.
5. Combine the dry seasonings and rub on the pork.
6. Heat your grill as high as it will go.
7. Boil the marinade for 10 minutes.
8. Place the pork on the grill and cook 2 minutes, brushing with marinade, before rotating 90 degrees to get nice grill marks.
9. Cook another 2 minutes, brushing.
10. Flip to the other side and repeat.
11. Remove from the grill and let rest for 10 minutes.
12. Serve with additional marinade.