Maitorieska

Ingredients

• 250 ml cold milk
• ⅓ teaspoon salt
• 250–330 ml barley flour

Steps

1. Preheat oven to 300°C (570°F), or as high as it will go.
2. Combine milk and salt, and add flour.
3. Mix the ingredients well to make a dough.
4. Knead into a flat, round bread (about 0.5 cm / ¼ inch thick).
5. Bake on an oven tray for about 10 minutes or until the surface gets some darker spots.
6. Alternatively, fry it in a pan on the stove or on open fire.
7. Eat fresh with butter and cold milk.