Booyah (chicken Vegetable Stew)

Ingredients

• 1 large roasting chicken
• 2 cups green beans
• 3 cups carrot
• 2 cups peas
• 1 cup cabbage
• 4 stalks celery
• 2 cups tomato sauce
• 1 large onion

Steps

1. Place the chicken in a large pot and cover with water.
2. Simmer until the chicken is well done.
3. Remove the chicken from the broth and skim off the fat.
4. Add the remaining ingredients to the broth.
5. Remove the chicken meat from the bones and skin.
6. Cut the meat into small pieces and add to the broth.
7. Add salt and water to taste.
8. Cover and let simmer for at least 3 hours.
9. It tastes best when cooked all day.