Spicy Plantain Chips

Ingredients

• 2 green plantains
• 1 tsp salt
• 1 tsp ground black pepper
• 1 serrano chile
• 1 tbsp garlic
• 2 quarts peanut

Steps

1. Combine the plantains, salt, black pepper, the chile, and garlic.
2. Shape into rounds about the size of a thin slice of potato.
3. Heat oil to 375°F.
4. Add the rounds, 6–8 at a time.
5. Fry until golden brown and crispy on the outside.
6. Drain on a cooling rack set above a sheet pan.
7. Season immediately with salt and freshly ground black pepper.
8. Serve warm or room temperature.