Dry Rub Barbecue Ribs

Ingredients

• 1 slab pork spareribs
• 6 tbsp barbecue rub
• 2 tbsp worcestershire sauce
• ¼ cup cider vinegar
• 2 tbsp honey
• to taste applewood chunks

Steps

1. Combine the liquid ingredients.
2. Place in a spray bottle.
3. Spray liberally onto one side of the ribs.
4. Coat the moistened side of the ribs with the rub.
5. Refrigerate for at least 1 hour.
6. Place applewood in the firebox of a 250°F smoker or the coal area of a 250°F charcoal grill set for indirect heat.
7. Place the ribs in the smoker or grill.
8. Cook, spraying often with the remaining mixture, for 5–6 hours.
9. Remove.
10. Place on a medium-high heat charcoal grill, seasoned side down, spraying constantly until well-browned.
11. Remove.
12. Let rest for 5 minutes.
13. Serve.