Ginger Peach Glazed BBQ Ribs

Ingredients

• 2 slabs st. louis style/cut pork spareribs
• 6 tbsp barbecue rub
• 2 tbsp ginger
• 1 cup peach preserves
• 2 tbsp worcestershire sauce
• 2 tbsp cider vinegar
• to taste applewood chunks

Steps

1. Season the ribs with the Barbecue Rub.
2. Refrigerate for at least 1 hour.
3. Place applewood in the firebox of a 250°F smoker or in the coal area of a 250°F charcoal grill set for indirect heat.
4. Combine the remaining ingredients.
5. Bring to a boil over high heat until reduced by ⅓.
6. Cover tightly.
7. Set aside.
8. Place the ribs in the smoker/on top of the grill grate.
9. Cook, brushing often with the preserve mixture, for 5–6 hours.
10. Brush the ribs generously with the preserve mixture.
11. Place on a medium high grill.
12. Cook, repeatedly brushing side facing you, until well browned.
13. Repeat one more time.
14. Remove.
15. Let rest 10 minutes.
16. Slice into 1-rib portions.
17. Serve.