Browned Rice
Traditional dish with uncooked rice, beef consommé, margarine.
- prep 27 min
- cook 63 min
- total 90 min
- serves 4
- intermediate
Ingredients
- ½ cup uncooked rice
- 1 can beef consommé
- ½ stick margarine
- 1 small onion
Steps
- Sauté the onion in margarine over medium heat.
- Mix the rice and consommé in a baking dish.
- Pour the onion and margarine over the rice and consommé and mix.
- Bake covered for 30 minutes at 350 °F (180 °C).
- Remove from the oven, and add ½ can water over the rice mixture.
- Cover and cook an additional 30 minutes.
Adapted from “Browned Rice”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.