Egg in a Mist

Ingredients

• to taste a little butter
• 4 eggs, separated
• 1 tablespoon milk
• 4 oz cheese

Steps

1. Grease a shallow baking dish with butter.
2. Add the egg yolks.
3. Mix in the salt, pepper, milk, and a little of the grated cheese.
4. Whip the egg whites to a stiff froth, and lightly fold in the remaining cheese.
5. Pile the egg white mixture on top of the egg yolks.
6. Bake the whole dish in a moderate oven.