Chipped Beef on Toast

Ingredients

• 1 ½ pound fat
• 1¼ lbs flour
• 2 cans evaporated milk
• 6 quarts beef stock
• 15 pounds chipped beef
• 1 bunch parsley
• ¼ oz pepper

Steps

1. Brown the flour in the melted fat.
2. Dissolve the milk in the beef stock.
3. Then add that to the pot.
4. Stir this together slowly to prevent lumping.
5. Then add the beef.
6. Cook for a few minutes.
7. Add the parsley and pepper.
8. Serve over toast.