Masyaura Curry

Ingredients

• 1 cup oil
• 1 ½ cups masyaura
• 1 pinch cumin seeds
• ½ tsp fenugreek seeds
• ½ tsp turmeric powder
• 3 tomatoes
• ½ tbsp cumin-coriander powder
• ½ tbsp red chile powder
• ½ tbsp ginger-garlic paste
• 3 cups water
• 2 tbsp cilantro

Steps

1. Heat ½ cup oil in a pan.
2. Add the masyaura and fry until red and crispy.
3. Stir as you fry because it burns fast.
4. Remove the masyaura from the oil once finished.
5. In a separate pan, heat the remaining ½ cup oil.
6. Add the cumin and fenugreek seeds.
7. Once the seeds are golden brown, add the potato and green chilies.
8. Fry until golden brown.
9. Add the fried masyaura, salt, and turmeric powder, then stir properly.
10. Cover and cook on low to medium heat for 5 minutes.
11. Add the tomato, cumin-coriander powder, ginger-garlic paste, pepper, and red chili powder.
12. Stir, cover, and cook for another 5 minutes.
13. Add water and stir well.
14. Cook on medium heat and let the mixture boil.
15. Remove from the heat once you get the desired gravy consistency.
16. Sprinkle with cilantro to garnish.