Churri (indian Yogurt Herb Sauce)

Ingredients

• 1 teaspoon cumin seed
• 10 grams mint
• 15 grams coriander leaves
• 2 cm ginger root
• 2 fresh green chile peppers
• 3 deciliters natural yoghurt
• 3 deciliters cultured buttermilk
• 1 pinch salt
• 1 onion

Steps

1. Add cumin seed to a skillet over medium heat, and toast until fragrant.
2. Don't let burn.
3. Grind the toasted cumin seeds with a mortar.
4. Grind the mint, coriander leaves, ginger, and chili peppers into a paste.
5. Add the yoghurt, buttermilk and salt and make sure everything gets mixed up well.
6. Add the onion and the ground cumin.