Ibihaza N'ubwoko (rwandan Beans with Mushroom)

Ingredients

• 1 cup beans, soaked overnight
• 2 tablespoons vegetable oil
• 1 onion
• 2 cloves garlic
• 200 grams mushrooms
• 1 tomato
• 1 teaspoon thyme
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• to taste salt
• to taste cilantro

Steps

1. Drain and rinse the soaked beans.
2. In a large pot, add the beans and enough water to cover them.
3. Bring to a boil over medium heat.
4. Cook until the beans are tender, usually for about 1–2 hours.
5. Drain the cooked beans.
6. Set them aside.
7. In the same pot, heat the vegetable oil over medium heat.
8. Add the chopped onion and minced garlic.
9. Sauté until the onion is translucent and fragrant.
10. Add the sliced mushrooms to the pot.
11. Cook for about 5 minutes, or until they release their moisture and start to brown.
12. Add the diced tomato, thyme, paprika, and cayenne pepper (if using) to the pot.
13. Stir well to combine.
14. Return the cooked beans to the pot.
15. Season with salt and pepper to taste.
16. Stir again to ensure all the ingredients are well incorporated.
17. Reduce the heat to low.
18. Cover the pot.
19. Let the beans and mushrooms simmer together for about 15–20 minutes, allowing the flavors to meld.
20. Taste.
21. Adjust the seasoning if needed, adding more salt, pepper, or spices according to your preference.
22. Remove the pot from the heat.
23. Let the ibihaza n'ubwoko rest for a few minutes before serving.
24. Serve the dish hot, garnished with fresh cilantro or parsley.