Cottage Cheese Eggs

Ingredients

• 2 eggs
• 2 tablespoons cottage cheese
• 1 teaspoon mexican seasoning

Steps

1. Preheat a large metal or non-stick skillet over medium heat.
2. Whisk the eggs and cottage cheese together in a small bowl.
3. Place in the skillet.
4. Sprinkle Mexican seasoning on the eggs (to taste).
5. As the eggs begin to cook, start folding them together, turning as needed, until done cooking.
6. Serve with or on wheat toast.