Breakfast Burrito

Name: Breakfast Burrito
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 4
Cuisine: Mexico
Ingredients: 8 eggs either scrambled; 4 large flour burrito skins; 8 strips bacon; 1 full order of hash browns

Mexican dish with either scrambled, flour burrito skins, bacon.

prep 9 min
cook 21 min
total 30 min
serves 4
intermediate
Mexico

Ingredients

8 eggs either scrambled
4 large flour burrito skins
8 strips bacon
1 full order of hash browns

Steps

Place one-quarter of the hash browns in a tortilla.
On top of this place 2 strips of bacon or one quarter of the breakfast sausage.
Add two eggs, cheese, salt, and pepper.
Roll up the tortilla to enclose everything.
If you used poached or sunny-side up eggs you can squeeze the burritos to pop the egg yolks and then work the yolk around to form a sauce.

Adapted from “Breakfast Burrito”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.