Chipotle Lime Tortilla Chips

Ingredients

• 10 corn tortillas, each cut into 10 wedges
• ½ cup lime juice
• 2 tbsp salt
• ¼ cup chipotle-based hot sauce
• to taste oil for deep-frying

Steps

1. Combine hot sauce, salt, and lime juice in a large dish.
2. Add the tortillas.
3. Soak for 2 hours.
4. Remove to a cooling rack.
5. Let dry for 2 hours.
6. Deep fry at 375°F until pieces float and are lightly browned around edges.
7. Drain on a cooling rack set above a baking pan.
8. Serve.