Ikijumba N'umutsima (rwandan Sweet Potato Stew with Corn and Bean Dish)

Ingredients

• 2 tablespoons vegetable oil
• 2 large sweet potatoes
• 1 cup corn
• 1 cup beans
• 1 medium onion
• 2 cloves garlic
• 2 tomatoes

Steps

1. In a large pot, heat the vegetable oil over medium heat.
2. Add the chopped onion and minced garlic.
3. Sauté until the onion is translucent and fragrant.
4. Add the diced tomatoes to the pot.
5. Cook for a few minutes until they soften and release their juices.
6. Add the diced sweet potatoes to the pot.
7. Stir well to coat them with the onion and tomato mixture.
8. Pour enough water into the pot to cover the sweet potatoes.
9. Bring the mixture to a boil.
10. Then reduce the heat to low.
11. Let it simmer for about 15–20 minutes, or until the sweet potatoes are tender.
12. Add the cooked corn and beans to the pot.
13. Stir gently to incorporate them into the stew.
14. Season with salt and black pepper to taste.
15. Adjust the seasoning according to your preference.
16. Continue to simmer the stew for another 5–10 minutes to allow the flavors to meld together.
17. Remove from heat.
18. Transfer to a serving dish.
19. Garnish with fresh cilantro leaves, if desired, before serving.