Hickory Maple Glazed Wings

Ingredients

• 36 chicken wingettes
• ¼ tsp hickory smoke powder
• 1 tbsp salt
• 1 tbsp black pepper
• 3 tbsp smoky chipotle hot sauce
• 1 tbsp garlic
• ½ tbsp lemon zest
• to taste oil for deep frying

Steps

1. Season the chicken with salt and pepper.
2. Dip the chicken in maple syrup.
3. Then dredge in cornmeal.
4. Heat oil to 350°F.
5. Add the chicken pieces.
6. Deep fry for 12 minutes.
7. Drain on a cooling rack.
8. Combine 6 tbsp maple syrup with remaining ingredients.
9. Add the wings.
10. Toss to coat.
11. Serve.