Atomic Buffalo Turds
Mexican dish with jalapeño peppers, cream cheese, cocktail sausages.
- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
- Mexico
Ingredients
- to taste jalapeño peppers
- to taste cream cheese
- to taste cocktail sausages
- to taste bacon slices
Steps
- Halve the jalapeño peppers lengthwise and scrape out membrane and seeds.
- Fill the peppers with cream cheese.
- Then place a cocktail sausage on top of the cream cheese.
- Cut the bacon slices in half.
- Wrap each halved pepper in bacon.
- A cocktail stick or toothpick can be used to hold the ABTs together if needed.
- Cook the ABTs by barbecuing, baking, or grilling.
- They are done when the bacon is crisped and the jalapeño has softened but not to the point of collapsing.
- When oven-baked or indirectly grilled, they are typically cooked at approximately 275°F (135°C) for 2 hours, or until bacon is crisped.
Adapted from “Atomic Buffalo Turds”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.